How to Prepare Award-winning Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak dal shorba (spinach-lentil soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Prepare 2 cups spinach, chopped
2. Prepare 1/2 cup tuvar dal (split pigeon pea)
3. Get 1 onion, chopped
4. Make ready 1 inch ginger, chopped
5. Make ready 2-3 garlic cloves, chopped
6. Make ready 2 tbsp. olive oil
7. Get to taste salt
8. Make ready 1/4 tsp. turmeric powder
9. Take 1 tsp. coriander-cumin powder
10. Make ready 1/2 tsp. garam masala powder
11. Prepare 1/2 tsp. red chilli powder
12. Make ready 1/2 lime juice of lime
13. Get as needed cheese to garnish (opt)

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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