Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split peas soup and dombolo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Split peas soup and Dombolo is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Split peas soup and Dombolo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split peas soup and Dombolo:
- Get 1 kg split peas
- Take 1 kg lentils
- Take 1 kg barley
- Prepare 1 cube chicken stock
- Make ready 1 onion, chopped
- Take 250 ml brown onion powdered soup
- Take 125 ml hearty beef powdered soup
- Prepare To taste ground pepper
- Prepare To taste salt
- Get 2 tbs canola oil
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
So that is going to wrap it up with this special food split peas soup and dombolo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
