Easiest Way to Prepare Perfect Moong Dal Khichdi (Yellow moong lentil khichdi)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal khichdi (yellow moong lentil khichdi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moong Dal Khichdi (Yellow moong lentil khichdi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Prepare 1 cup rice
2. Take 1/2 cup dry roasted split yellow moong dal
3. Get 1 medium onion
4. Prepare 1 tbsp ginger paste
5. Get 1 tbsp ghee
6. Get 1 tsp mustard oil
7. Get 2 broken dry red chillies
8. Take 1/2 tsp cumin seeds
9. Make ready 1/2 tsp turmeric powder
10. Prepare 1/2 tsp garam masala powder
11. Make ready To taste salt and sugar
12. Take 5 cups water approximately
13. Prepare 1 tbsp cubed carrots
14. Take 1 tbsp chopped beans
15. Take 1 tsp peas
16. Take 1 tsp chopped coconut
17. Get 3-4 green chilles
18. Take 2 bay leaves

Steps to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

So that is going to wrap this up with this exceptional food moong dal khichdi (yellow moong lentil khichdi) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!