Steps to Make Any-night-of-the-week Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Take 1/2 cup moong dal (split green gram), dry roasted
2. Get 1 Rohu fish head, deep fried
3. Prepare 1 onion, chopped
4. Get 1 tsp ginger-garlic paste
5. Take 1 tsp tomato paste / 1/2 cup tomato puree
6. Make ready 4 tbsp mustard oil
7. Prepare 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Get 1" cinnamon
9. Get 2 green cardamoms
10. Prepare 4 cloves
11. Prepare 2 bay leaves
12. Prepare 1 dry red chilli, broken into half
13. Take 1 tbsp roasted coriander-cumin powder
14. Prepare 1/2 tsp turmeric powder
15. Get to taste salt
16. Prepare 1/2 tsp garam masala powder
17. Take 1 tsp red chilli powder
18. Take 1-2 green chilies, slit (opt)
19. Make ready 1 tsp ghee

Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
7. Serve hot with plain steamed rice.

So that is going to wrap it up with this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!