Easiest Way to Make Homemade Navaratna Dal and Lentil Masala Idli

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, navaratna dal and lentil masala idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Navaratna Dal and Lentil Masala Idli is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Navaratna Dal and Lentil Masala Idli is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook navaratna dal and lentil masala idli using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Navaratna Dal and Lentil Masala Idli:

1. Get 1 cup Toor dal
2. Make ready 1 cup Chana dal
3. Take 1 cup Masoor dal
4. Make ready 1 cup urad dal
5. Take 1 cup moong dal
6. Prepare 1 cup black channa
7. Prepare 1 cup white peas
8. Prepare 1 cup dried split yellow peas (pattani paruppu)
9. Take 1 cup green gram
10. Get 1/2 cup idli rice
11. Prepare 4 green chillies
12. Make ready 1 teaspoon cumin seeds
13. Make ready 1 teaspoon oil 1 onion finely chopped
14. Take 1 tomato
15. Take 2 sprigs curry leaves
16. Get 1/4 teaspoon garam masala powder
17. Take 1/4 teaspoon curry masala powder
18. Make ready 1/2 teaspoon salt or to taste

Steps to make Navaratna Dal and Lentil Masala Idli:

1. Soak rice and urad dal separately. Combine other dals and lentil and soak separately. Let it soak for 3 to 4 hours.
2. Grind the soaked rice,dal and lentil with cumin seeds and green chillies into fine smooth batter.
3. Let the ground batter rest for 4 to 5 hours or until it ferment.
4. Smear oil in idli plates and pour a ladle full of batter in it and steam for 15 to 18 minutes. Idli should be well cooked and soft.
5. To make masala idlis, cut idlis into pieces as shown.
6. In a frying pan,add oil on a medium heat and temper mustard seeds,urad dal and chanadal. To it add chopped onion and saute for a while. Add chopped tomatoes and mix well. To it add the masala powders and salt to taste and mix well. Add idli pieces and saute for a while. Navaratna Dal lentil and rice Masala Idlis are ready to serve. Garnish it with curry leaves.
7. Serve with Tomato sauce and idli powder.

So that is going to wrap this up with this special food navaratna dal and lentil masala idli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!