Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mung daal (split green grams). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mung Daal (split green grams) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mung Daal (split green grams) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mung Daal (split green grams):
- Get 2 cups boiled mung dal
- Prepare 1 large onion diced
- Make ready 2 meduim tomatoes diced
- Make ready Sliced Green pepper
- Prepare 2 medium potatoes diced
- Prepare Chilli
- Take Garlic
- Get Salt
- Get Cooking oil
Steps to make Mung Daal (split green grams):
- Heat cooking oil in pan, add crushed garlic and onions, until soft
- Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
- Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
- Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad
So that’s going to wrap this up for this special food mung daal (split green grams) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
