Step-by-Step Guide to Prepare Homemade Minty Lentil Soup
by Mario Fleming
Minty Lentil Soup
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minty lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minty Lentil Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Minty Lentil Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minty Lentil Soup:
Prepare 2 tbsp green split moong dal
Prepare 2 tbsp red masoor dal(lentil)
Take 1 tbsp butter
Get 1 medium onion finely chopped
Get 2 garlic cloves chopped
Take 1/2 cup grated carrot
Make ready 2 springs mint leaves
Prepare 1 1/2 cup vegetable stock (from cabbage,onion, potato)
Make ready to taste Salt and black pepper powder
Steps to make Minty Lentil Soup:
Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that’s going to wrap this up for this exceptional food minty lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!