Steps to Prepare Quick Lentil Fritters

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentil Fritters is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lentil Fritters is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil fritters using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Fritters:

1. Make ready 1/2 cup split red lentils (masoor dal)
2. Prepare 1/4 th cup yellow split gram (moong dal)
3. Take 2 green chillies
4. Get To taste salt
5. Take 1 onion chopped finely
6. Take 8-10 fried curry leaves
7. Get 1 tbsp chopped coriander
8. Prepare 1/4 th tsp mustard seeds
9. Get 1/4 th tsp turmeric
10. Prepare 1 cup oil for frying
11. Get 1/4 th tsp baking powder

Instructions to make Lentil Fritters:

1. Soak both lentils separately in warm water for 4-5 hours. Strain the water completely in a strainer and discard it. Grind to a coarse paste both lentils separately without water. If needed just add 1 tsp water while grinding it. Mix both dals and add baking powder and salt to taste. Beat the batter well. The batter should be like idli batter. If it is runny add 1 tbsp gram flour. But care should be taken not to make a thin batter.
2. This lentil fritters can be cooked both ways with or without onion.If making without onion sprinkle black seeds(kalonji), coriander leaves, chopped green chillies salt to taste.It can be made with chopped onion, fried mustard seeds, chopped coriander, few fried curry leaves, turmeric and chopped green chillies. Both ways they are delicious.
3. Heat oil in a wok and take spoonful of batter and pour it in oil. Fry in medium heat, crispy golden fried fritters or pakoras and serve hot with coriander mint and yogurt dip. These fritters are crispy outside and soft inside. These are perfect snacks or appetizers at parties and picnics with a cup of tea or coffee.

So that is going to wrap this up for this special food lentil fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!