Recipe of Ultimate Turkish Red Cabbage Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkish red cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkish Red Cabbage Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Turkish Red Cabbage Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Get For the salad:
2. Prepare 1/2 small red cabbage, cored and very finely sliced
3. Prepare 1 large tomato, chopped into small cubes
4. Get 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Prepare 1 small carrot, coarsley grated
6. Take 1 small red onion, peeled, halved and finely sliced
7. Get 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Get For the dressing:
9. Get 2 tbsp olive oil
10. Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Get Juice of 1 lemon
12. Make ready 1 tbsp pomegranate molasses
13. Get 1 tsp dried mint
14. Take Good pinch of salt
15. Get 1 heaped tsp sumac

Instructions to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap it up for this special food turkish red cabbage salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!