Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil veg dalia/porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil veg dalia/porridge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lentil veg dalia/porridge is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil veg dalia/porridge using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil veg dalia/porridge:
- Get 1/2 cup dalia/cracked or broken wheat
- Get 1/4 cup moong dal/split green gram
- Get 1/4 cup masoor dal/red lentil
- Get 1 tsp oil
- Take 1/2 tsp cumin seed
- Make ready 3 garlic pod
- Get as per taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1 tomato
- Take 2 green chillies
- Get 1 onion
- Prepare 1/4 cup pea
- Get 1.5 glass water
- Prepare 1/2 tsp black pepper powder
Instructions to make Lentil veg dalia/porridge:
- Take dalia and lentils as per measurement mix and wash
- In a pressure cooker take oil, cumin seeds saute for 10 sec,add chopped garlic and onion saute fir 30 sec
- Add peas to the onion. Roughly chop tomato and green chilli
- Add salt, turmeric powder mix and add tomato, green chilli cook for 2 mins.
- Add lentil and dalia mix abd add water and cook for 2 whistle at medium flame
- It's cooked well add black pepper powder and serve hot hot
So that is going to wrap it up with this special food lentil veg dalia/porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
