Simple Way to Make Any-night-of-the-week Yakotori Japanese Skewered Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yakotori japanese skewered chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yakotori Japanese Skewered Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yakotori Japanese Skewered Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yakotori Japanese Skewered Chicken:

1. Make ready 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
2. Make ready 1/4 cup dark soy sauce
3. Take 1/4 cup mirin
4. Make ready 2 tbsp rice wine
5. Get 2 tbsp brown sugar
6. Get 2 tbsp minced garlic
7. Make ready 2 tbsp freshly grated ginger
8. Make ready 1/4 cup scallions, for garnish

Instructions to make Yakotori Japanese Skewered Chicken:

1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
3. Soak the bamboo skewers in water for at least 15 minutes.
4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.

So that’s going to wrap this up for this special food yakotori japanese skewered chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!