Recipe of Favorite Stuffed Cabbage

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage:

1. Take Napa Cabbage
2. Prepare Rice
3. Make ready 1 Onion
4. Take 1 Green Bell Pepper
5. Get Italian Sausage
6. Get Green Onion
7. Make ready Cheese of your choice
8. Make ready Salt
9. Prepare Black Pepper
10. Prepare Chilli Flakes
11. Take Adobo (Goya)
12. Make ready Pasta Sauce (Your Discretion)
13. Prepare Cheese

Steps to make Stuffed Cabbage:

1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that’s going to wrap it up with this special food stuffed cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!