How to Prepare Ultimate Split Green gram Salad (Kosambari)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, split green gram salad (kosambari). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Split Green gram Salad (Kosambari) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Split Green gram Salad (Kosambari) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have split green gram salad (kosambari) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split Green gram Salad (Kosambari):

1. Prepare 100 gms Moong dal (Split green gram)
2. Take 1 cup Grated Coconut (appx. 100 grams)
3. Take 1 Cup Chopped Cucumber (approximately 50 grams)
4. Take 2 tbsp Lemon Juice
5. Get 1 tablespoon Oil
6. Get 1/2 tsp (mustard seeds)
7. Prepare 1/2 tsp Udad dal (black gram)
8. Prepare 1/2 tsp of finely chpped green chillies
9. Make ready 2 pinches hing (asafoetida)
10. Take as needed Salt
11. Prepare 1 cup finely chopped fresh Daniya leaves (Coriander leaves)

Steps to make Split Green gram Salad (Kosambari):

1. Clean and rinse moong dal. And soak it for two hours.
2. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
3. Then clean the soaked moong dal three times. Drain out the water using a strainer.
4. Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
5. While serving add lemon juice.

So that’s going to wrap this up for this exceptional food split green gram salad (kosambari) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!