Simple Way to Make Homemade Carrot, lentil and cumin spicy soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot, lentil and cumin spicy soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot, lentil and cumin spicy soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot, lentil and cumin spicy soup is something that I’ve loved my whole life. They are nice and they look wonderful.

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot, lentil and cumin spicy soup:

1. Take 600 grams grated carrots
2. Prepare 1 chopped onion
3. Get 1 clove of garlic optional chopped
4. Get 1000 ml stock (I used several veggie stock cubes)
5. Prepare 2 tsp cumin seeds
6. Prepare 1 tsp paprika
7. Make ready 1 tbsp olive oil or spray oil
8. Get 125 ml milk (optional)
9. Get 1 tsp chilli flakes
10. Make ready 140 grams red split lentils
11. Prepare Good pinch of salt and pepper

Add the lentils and the vegetable stock, then bring to the boil, reduce the heat. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.

Steps to make Carrot, lentil and cumin spicy soup:

1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
3. Throw in the grated carrot and stir, then add the hot stock stir again.
4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later. SPICY CARROT AND CUMMIN SOUP RECIPE - Here's a vegetarian soup recipe with a bit of a kick. This Carrot and cumin soup recipe is for vegetarians and. Add carrots, lentils, cumin, coriander, stock and black pepper.

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