Easiest Way to Make Ultimate Chana daal pulao / Split Chickpeas Rice🍽

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana daal pulao / split chickpeas rice🍽. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana daal pulao / Split Chickpeas Rice🍽 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chana daal pulao / Split Chickpeas Rice🍽 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chana daal pulao / split chickpeas rice🍽 using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chana daal pulao / Split Chickpeas Rice🍽:

1. Get 1 Cup rice
2. Take 1/2 cup Chana dal
3. Prepare 2 Onions (sliced)
4. Make ready 4 finely chopped Green Chillies
5. Take 1/2 teaspoon Garam Masala powder
6. Take 2 teaspoon Lemon juice(optional)
7. Prepare 2 tbps Ghee
8. Make ready to taste Salt

Instructions to make Chana daal pulao / Split Chickpeas Rice🍽:

1. Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside.
2. Heat ghee in a pan, Add onions, Saute till golden.
3. Add in salt, lemon juice, green chillies and garam masala. mix well and let it cook for sometime.
4. Add chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked.
5. Now add rice and mix well.
6. Add 1/2 cups of water and bring it to a boil.
7. Cover the pan with a lid and cook for 15 mins.
8. Open and take out in plate.
9. Pulao is ready. Serve with raita.

So that’s going to wrap this up for this special food chana daal pulao / split chickpeas rice🍽 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!