How to Make Favorite Red Lentil Veggie Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, red lentil veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Lentil Veggie Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Lentil Veggie Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Veggie Soup:

1. Prepare 1/2 cup split red lentil
2. Prepare 1 finely chopped onion
3. Prepare 1 tablespoon finely chopped garlic
4. Get 1 finely chopped tomato
5. Get 1 finely chopped carrot
6. Get 1/2 cup finely chopped beans
7. Prepare to taste Salt according
8. Prepare 1/2 teaspoon black pepper powder
9. Prepare 1 tablespoon Butter or ghee
10. Prepare 1 bay leaf
11. Take 1 tablespoon cream
12. Take 1 lemon

Steps to make Red Lentil Veggie Soup:

1. Rince and drain the lentils a couple of time.
2. Heat butter in a pressure cooker.
3. Add garlic in it and saute for a while.
4. Add onions in it and saute for two minutes.
5. Add carrot and beans in it and saute for a while.
6. Add tomatoes in it. Stir well.
7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
9. Blend it with a blender until smooth puree
10. Strain it with a stainer.
11. Add cream in it for creamy texture.
12. Its ready. Add lemon juice in it. Serve hot.

So that is going to wrap this up for this exceptional food red lentil veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!