24/11/2020 16:00

Recipe of Favorite Split Chickpea Bites (Chana Dal Bites)

by Theresa Tate

Split Chickpea Bites (Chana Dal Bites)
Split Chickpea Bites (Chana Dal Bites)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, split chickpea bites (chana dal bites). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Split Chickpea Bites (Chana Dal Bites) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Split Chickpea Bites (Chana Dal Bites) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have split chickpea bites (chana dal bites) using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Split Chickpea Bites (Chana Dal Bites):
  1. Take 50 gms soaked chana dal
  2. Prepare 1 tbsp besan (optional)
  3. Take 1 onion
  4. Get 1/2 tsp red chilli powder
  5. Prepare 1 tsp coriander powder
  6. Make ready 1 tsp turneric powder
  7. Take 1 tsp roasted cumin powder
  8. Get 1 tsp garam masala powder
  9. Get 1 tsp chaat mssala
  10. Prepare To taste Salt
  11. Get Handful Coriander leaves
  12. Take 1-2 Green chillies
  13. Make ready For frying Coconut / Olive oil
Instructions to make Split Chickpea Bites (Chana Dal Bites):
  1. Grind soaked dal in course consistency on thicker side with little water. Add all the ingredients & mix well. Keep in refrigerator for 30 mins. Take a deep frying pan & make small or medium sized flat bites & fry. Can be enjoyed with green chutney or coconut chutney.

So that is going to wrap it up for this special food split chickpea bites (chana dal bites) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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