Step-by-Step Guide to Make Favorite Stuffed Cabbage Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Cabbage Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Soup:

1. Make ready 2 tbs olive oil
2. Prepare to taste Salt, pepper, Italian seasoning
3. Make ready 1 tsp garlic & herb seasoning
4. Take 1.25 pounds ground beef (90/10)
5. Take 1 yellow onion diced
6. Make ready 2 tbs minced garlic
7. Take 1 medium green cabbage (chopped or diced)
8. Make ready 2-3 carrots, cut to your liking
9. Make ready 1 (32 oz) bottle of beef broth
10. Prepare 3 (8 oz) can tomato sauce
11. Take 8 oz water
12. Make ready 1/2 cup uncooked white rice
13. Take 2 bay leaves
14. Get 3 tbs brown sugar
15. Get Optional:parsley

Instructions to make Stuffed Cabbage Soup:

1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that is going to wrap it up with this special food stuffed cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!