Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal cheela | split moong pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Split Moong Pancake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Split Moong Pancake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have moong dal cheela | split moong pancake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Cheela | Split Moong Pancake:
- Take 2 cups Green split moong dal (washed and soaked overnight)
- Make ready 3-4 cloves Garlic
- Take 2 Green Chillies Chopped
- Prepare 1 tsp Salt
- Prepare 1/2 cup Water
Instructions to make Moong Dal Cheela | Split Moong Pancake:
- Wash and soak green moong dal for 3-4 hours or overnight.
- Now in a blender add garlic, salt, green chillies and soaked dal and blend it untill fine paste. Add little water to get the right consistency.
- Now pour the batter on a non stick pan and spread like dosa. Add little oil to make it crisp and cook both sides.
- You can also add some grated paneer for added protien.
- Serve hot with coriander mint chutney.
So that’s going to wrap it up with this exceptional food moong dal cheela | split moong pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
