Simple Way to Make Quick Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Prepare 1 cup almond flour
2. Make ready 3/4 cup white rice flour
3. Prepare 1/4 cup sweet sorghum flour
4. Make ready 1/3 cup GF arrowroot flour/starch
5. Get 2 tsp. GF baking powder (preferably aluminum-free)
6. Get 1/2 tsp. Xanthan gum
7. Get 1/4 tsp. Himalayan fine salt
8. Make ready 2 large eggs, at room temperature
9. Take 1/2 cup coconut sugar
10. Make ready 1/3 cup extra virgin olive oil
11. Take 3/4 cup milk
12. Get 1 tsp. Pure vanilla extract
13. Make ready 2 oz. roughly chopped GF chocolate
14. Prepare For chocolate banana topping:
15. Get 2 Bananas, sliced to about 1/4-inch thick circles
16. Take 2 Tbsp. Coconut sugar, divided
17. Make ready 2 Tbsp. Pure Cocoa Powder
18. Take 2 Tbsp. Unsalted butter, melted

Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

So that’s going to wrap this up with this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!