Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot chicken verde stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant pot Chicken Verde Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Prepare 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Get 1 teaspoon salt
- Make ready to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up with this special food instant pot chicken verde stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
