Steps to Make Award-winning Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, uttar pradesh style arhar dal split pigeon peas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Uttar Pradesh Style Arhar Dal Split pigeon peas soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

1. Prepare 1 cup Arhar/ tur dal
2. Get 1 onion,thin sliced
3. Prepare 1 tomato/ deseeded & small diced
4. Take 2 whole dry red chillies
5. Get 1 tsp mustard seeds
6. Get 1/4 tsp asafoetida
7. Get 1/2 tsp turmeric powder
8. Prepare 1/2 tsp red chilli powder
9. Make ready 1/2 tsp coriander powder
10. Get 1 tsp ginger paste
11. Make ready to taste Salt
12. Make ready 1/2 tsp sugar
13. Prepare 1 tsp mustard oil
14. Take 1/2 tsp lemon juice

Instructions to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

1. Wash & soak the arhar/toor dal.
2. Put it into pressure cooker & add salt, turmeric powder & water.
3. Cook it in for 3-4 whistles.Let the pressure settle down.
4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
5. Add the onions & fry until it becomes translucent.
6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
8. Add the boiled dal, water according to your preferable consistency & let it boil.
9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.

So that’s going to wrap this up with this exceptional food uttar pradesh style arhar dal split pigeon peas soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!