Simple Way to Prepare Super Quick Homemade Split moong dal chilla

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, split moong dal chilla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Split moong dal chilla is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Split moong dal chilla is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have split moong dal chilla using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split moong dal chilla:

1. Make ready 1 bowl split moong(Chilke wali dal)
2. Take Spices
3. Take 2 green chilli
4. Prepare 4-5 garlic cloves
5. Take 1 inch ginger
6. Prepare Coriander leaves optional
7. Prepare For salsa
8. Prepare 200 gms paneer
9. Make ready 1 onion
10. Prepare 1 tomato
11. Make ready 1 green chilli

Steps to make Split moong dal chilla:

1. Take a bowl add daal wash 2-3 times..and soak for 2 hours..
2. Now after 2 hours add it in mixer jar,add ginger,garlic and green chilli and coriander leaves..and grind to make a smooth paste
3. Now transfer in a bowl add salt..and now heat non-stick tawa and pour the battar and make chilla by adding ghee..and cook till golden brown from both the sides..
4. Now prepare salsa..take a bowl add finely chopped onion,tomatoes and paneer cubes in it…add salt,,,chat masala,pepper,tomato ketchup or amchoor chutney…green chilli and make salsa of it….
5. Now apply amchoor chutney on the chilla..add salsa on the centre and roll it…your yummy chilla is ready..serve hot with chutney..

So that is going to wrap it up for this special food split moong dal chilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!