Easiest Way to Make Quick Layered Cabbage Roll Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered cabbage roll casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Layered Cabbage Roll Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Prepare 1 medium head of cabbage, sliced into ½" strips
2. Get 2 lbs ground beef
3. Prepare 1 small onion, diced
4. Prepare 2/3 cup uncooked rice
5. Get 1 tsp chili powder
6. Make ready 1 tsp ground cinnamon
7. Make ready 1 tsp ground nutmeg
8. Prepare 1/4 tsp ground cloves
9. Make ready 1 tsp garlic powder
10. Take 1 tsp crushed red pepper
11. Make ready 1 tsp kosher salt
12. Make ready 1/4 tsp ground black pepper
13. Prepare 24 ounces crushed tomatoes
14. Make ready 3 garlic cloves minced
15. Get 15 ounces tomato sauce or 1 cup v8 juice
16. Prepare 2 tbsp red wine vinegar
17. Make ready 1 tbsp worcestershire sauce

Instructions to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that is going to wrap this up for this exceptional food layered cabbage roll casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!