Easiest Way to Make Any-night-of-the-week Green Moong Dal split Dhokla

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green moong dal split dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Moong Dal split Dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Green Moong Dal split Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have green moong dal split dhokla using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal split Dhokla:

1. Prepare 2 cup green moong dal soaked for 2 hours and drained
2. Make ready 3 green chillies roughly chopped
3. Prepare 1 inch ginger chopped
4. Take 2 tbsp lemon juice
5. Make ready 1 tsp sugar
6. Make ready to taste Salt
7. Get For tempering
8. Prepare 2 tbsp oil
9. Take 1/2 tsp mustard seeds
10. Prepare 3 fresh red chilies
11. Get 1 spring curry leaves
12. Prepare 2 tbsp fried sesame seeds (white)
13. Prepare 1 pinch asafoetida (hing)
14. Take 2 tbsp water

Instructions to make Green Moong Dal split Dhokla:

1. Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste.
2. Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally.
3. After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula.
4. Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla.
5. Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter.
6. Add curry leaves, red chilli and fry on low flame till leaves are crispy.
7. Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well.
8. Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney. - Thanks

So that is going to wrap this up for this exceptional food green moong dal split dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!