Recipe of Any-night-of-the-week Cabbage and peas sabji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage and peas sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage and peas sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cabbage and peas sabji is something which I have loved my entire life.

Hello Everyone, Here is simple yet very delicious cabbage and green peas dry curry recipe. Its one of the favorite in my household and I make it at least. Chop the cabbage, onion, tomato and serrano pepper as shown. Keep aside with a cup of frozen peas.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage and peas sabji:

1. Make ready 1 head cabbage
2. Make ready 1 cup peas
3. Make ready 1-2 tsp oil
4. Make ready 1 tsp Mustard seeds
5. Get 6-7 curry leaves
6. Take 1/4 tsp hing
7. Prepare 1 tsp coriander powder
8. Get 1/2 tsp cumin powder
9. Get 1 tsp salt (or to taste)
10. Prepare 1/2 tsp kashmiri mirch
11. Make ready 1-2 tsp sugar (optional)
12. Take 1/4 cup coriander/cilantro

Cabbage and peas curry is a delicious and it is the simple and easy recipe to make. Then add boiled green peas, cabbage, little water and cook it with the lid on it for some time on slow flame. Then add chopped tomato, coriander leaves and mix it thoroughly then place the lid on and switch off the flame. Cabbage and peas stir fry i.e.

Instructions to make Cabbage and peas sabji:

1. Cut and wash the cabbage
2. Take out frozen peas
3. Switch on the IP to saute mode and add 2 tsp of oil
4. Add rai, hing and curry leaves once the oil is hot
5. Add the cabbage and peas and then all the masalas
6. Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
7. Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
8. Open the lid once all the steam is out and mix well
9. Adjust salt if required and add sugar (optional) and garnish with cilantro

Then add chopped tomato, coriander leaves and mix it thoroughly then place the lid on and switch off the flame. Cabbage and peas stir fry i.e. It is also a no I make patta gobhi matar in two ways. Sometimes with onion and garlic, just like the way I make this Gajar matar ki sabji. And at times, I make it just.

So that’s going to wrap it up for this special food cabbage and peas sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!