Simple Way to Prepare Speedy Moong and Chana Mixed Dal (yellow lentil and split chickpeas)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong and chana mixed dal (yellow lentil and split chickpeas). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moong and Chana Mixed Dal (yellow lentil and split chickpeas) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moong and Chana Mixed Dal (yellow lentil and split chickpeas) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong and chana mixed dal (yellow lentil and split chickpeas) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moong and Chana Mixed Dal (yellow lentil and split chickpeas):

1. Prepare 1 cup fried yellow (split) moong dal
2. Make ready 1/3 cup chana dal
3. Take 1 medium onion chopped
4. Take 1 tbsp chopped garlic
5. Take 1 tsp chopped green chilli
6. Take 8 chopped curry leaves
7. Make ready 1/2 tsp mustard seeds
8. Take 1/2 tsp turmeric powder
9. Prepare 1/3 tsp asafoetida (hing)
10. Prepare 1 tsp amchur powder
11. Take 1/2 tsp salt
12. Take 1 tsp Kashmiri red chilli powder
13. Prepare 1/3 tsp sugar
14. Prepare 1 and 1/2 tbsp butter
15. Make ready 1 tsp roasted cumin powder to garnish

Steps to make Moong and Chana Mixed Dal (yellow lentil and split chickpeas):

1. Clean, mix and soak both the dals in lukewarm water for 1 hour. - Drain and pressure cook with 2 cups of water, turmeric powder and salt a little ghee. - Heat butter in a wok. Add hing. Splutter mustard seeds. Now add chopped garlic and green chilli. Saute for half a minute. - Then mix and fry chopped onion and curry leaves. Fry till the onion become translucent. - Next mix the boiled dal. Add red chilli powder, amchur powder and sugar. Adjust the salt and water for the required gravy.
2. Boil for 2 minute. Garnish with crushed fried cumin seeds.

So that is going to wrap this up with this exceptional food moong and chana mixed dal (yellow lentil and split chickpeas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!