Recipe of Speedy Spicy Tomato Chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Tomato Chutney is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:

1. Take 3/4 medium sized tomatoes finely chopped
2. Make ready 2/3 dried red Kashmiri chilli
3. Prepare 1/2 cup grated coconut (dried or fresh)
4. Take 3/4 cloves garlic roughly chopped
5. Get 1 medium onion finely chopped
6. Get red chilli powder as per taste
7. Get salt as per taste
8. Take 1/2 tea spoon turmeric powder
9. Make ready 1 tea spoon cumin (jeera)
10. Make ready 1 tea spoon sugar
11. Prepare 2 table spoons split and dehusked black gram (urad dal)
12. Make ready 1 table spoon split brown chickpeas (chanadal)
13. Prepare 1.5 tea spoons mustard seeds
14. Make ready 5/6 Curry (kadi patta) leaves
15. Prepare 2 table spoons cooking oil

Steps to make Spicy Tomato Chutney:

1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
5. On cooling down blend it all in a food processor to make a fine paste
6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

So that’s going to wrap it up with this exceptional food spicy tomato chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!