Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vadai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vadai is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vadai is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vadai using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vadai:
- Make ready 100 grams dhal (red split lentils)
- Make ready 4 onion, chopped
- Prepare 5 green chili, chopped
- Make ready 1 salt (to the taste)
- Prepare 1/2 tbsp chili powder (can adjust to the taste)
Instructions to make Vadai:
- Keep dhal (red split lentils) in water for 2hours til soaked. Remove from water and let water drain. (Following photo will help to choose the right type of dhal)
- Grind dhal (red split lentils) partially. At the end there should be ground as well as unground dhal in the mixture (note- water content should be minimal)
- Add onion, chili powder, green chili and salt and mix well.
- Make small patties from the mixture
- Deep fry turning sides until golden brown
So that is going to wrap it up for this exceptional food vadai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
