20/09/2020 23:46

Steps to Make Homemade Roast Butternut Squash and Lentil Soup

by Cynthia Drake

Roast Butternut Squash and Lentil Soup
Roast Butternut Squash and Lentil Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast butternut squash and lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roast Butternut Squash and Lentil Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:
  1. Make ready 1 large butternut squash
  2. Prepare 3 stalks rosemary
  3. Make ready 2 celery ribs sliced
  4. Prepare 4 garlic cloves peeled
  5. Prepare As needed Olive oil
  6. Prepare To taste Salt and pepper
  7. Take 200 gm red lentils
  8. Get 750 ml vegetable stock
Steps to make Roast Butternut Squash and Lentil Soup:
  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
  3. Cook the lentils in boiling water for 20 minutes until tender then drain.
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that’s going to wrap this up for this special food roast butternut squash and lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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