Steps to Prepare Favorite Thick chicken & vegetable soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thick chicken & vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thick chicken & vegetable soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thick chicken & vegetable soup is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick chicken & vegetable soup:

1. Prepare 1 large chicken breast fillet (or left over chicken)
2. Prepare 1 large onion
3. Prepare 6 carrots
4. Take 6 savoy cabbage leaves
5. Make ready 4 celery stalks
6. Prepare 2 chicken stock cubes
7. Take 125 grams red lentils
8. Prepare 250 grams green split peas
9. Make ready 250 grams yellow split peas
10. Make ready 2 pints water
11. Take 2 tbsp oil

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Steps to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

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