Easiest Way to Make Quick Thick chicken & vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thick chicken & vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Thick chicken & vegetable soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thick chicken & vegetable soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick chicken & vegetable soup:

1. Make ready 1 large chicken breast fillet (or left over chicken)
2. Make ready 1 large onion
3. Prepare 6 carrots
4. Get 6 savoy cabbage leaves
5. Take 4 celery stalks
6. Take 2 chicken stock cubes
7. Make ready 125 grams red lentils
8. Prepare 250 grams green split peas
9. Get 250 grams yellow split peas
10. Make ready 2 pints water
11. Make ready 2 tbsp oil

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Instructions to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

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