Easiest Way to Make Super Quick Homemade Green and yellow moong dal (with coconut milk)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green and yellow moong dal (with coconut milk). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green and yellow moong dal (with coconut milk) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green and yellow moong dal (with coconut milk) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook green and yellow moong dal (with coconut milk) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green and yellow moong dal (with coconut milk):

1. Take 1 Cup green Moong Dal (whole)
2. Prepare 1/2 cup yellow Moong Dal (split)
3. Take 1 big Onion (finely chopped)
4. Take 1 tsp Mustard Seeds
5. Prepare 1 spring Curry leaves
6. Take 2 Dry red chillies
7. Take 1/4 tsp Turmeric Powder
8. Get 3/4 cup Coconut Milk
9. Make ready 2-3 green chillies
10. Make ready 1 tsp Cumin Seeds
11. Get 1 tbsp Coconut Oil
12. Prepare 1 tsp Garam Masala
13. Take 1/2 tsp Lemon juice
14. Take to taste Salt

Instructions to make Green and yellow moong dal (with coconut milk):

1. Soak the green Moong Dal in hot water for 1 hour. Then pressure cook it and set aside.
2. Now pressure cook the yellow Moong Dal with 1/4 tsp Turmeric powder and set aside.
3. Grind 2-3 green Chillies and 1 tsp Cumin Seeds with 2 tbsp of the 3/4 cup Coconut Milk and pour it back to the 3/4 cup and mix well. Set aside.
4. Heat 1 tbsp Coconut Oil in a pot. Add 1 tsp Mustard Seeds and let them splutter. Now add the 2 dry red Chillies and give it a quick stir. Then add the chopped Onion and Curry leaves to it. Mix well and saute till Onion turns translucent.
5. Add then the cooked yellow and green Moong dal with a bit water and Salt to it and mix well.
6. When it starts to boil add the Coconut-green chilli- cumin milk to it and mix well. Let it come to simmer and add 1 tsp Garam Masala and 1/2 tsp Lemon juice. Mix everything well and let it simmer for 5-10 minutes. Green-yellow Moong Dal is ready to enjoy

So that is going to wrap this up with this special food green and yellow moong dal (with coconut milk) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!