Easiest Way to Make Ultimate Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Take 2 cup yellow split Moong dal
2. Get 4 tbsp oats
3. Prepare To taste Salt
4. Take Pinch sugar
5. Get 1 tsp red chilli powder
6. Take 1 tsp cumin powder
7. Take 1 tbsp ginger green chilli paste
8. Take 2 tsp shreded coconut
9. Make ready 1 tsp mustard seeds
10. Get 2 green chillies
11. Take Pinch asafoetida
12. Take 1/2 tsp lemon juice
13. Make ready Pinch turmeric powder
14. Get 1 cup shreded veggies
15. Take 1 tbsp fruit salt

Instructions to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that’s going to wrap this up for this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!