Simple Way to Prepare Award-winning Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Prepare 2 tbsp olive oil
2. Get 1 cup diced onions
3. Get 1 1/2 tsp garlic powder
4. Make ready 2-3 tsp Moroccan spice
5. Make ready 1/8 tsp Cayenne
6. Prepare 1 can chopped tomatoes
7. Take 1 carrot sliced
8. Prepare 1/2 cup sliced mushrooms optional
9. Prepare 1 celery sliced
10. Take 1 cup sliced pork
11. Get 1 cup Chickpeas
12. Make ready 1 cup Split red lentils
13. Take 1/2 cup quinoa
14. Take 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

So that is going to wrap this up for this special food instant pot - moroccan soup with chickpeas and split red peas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!