Step-by-Step Guide to Prepare Homemade Yummy Moong Daal (split yellow lentils) by Nanacy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Yummy Moong Daal (split yellow lentils) by Nanacy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Make ready 2 cup split yellow lentils (Moong ki daal)
2. Get milk for boiling or 11/2 cup
3. Make ready salt
4. Take oil or butter
5. Make ready 1 tsp ground cumin seeds
6. Take 1/2 cup tomato paste
7. Prepare 1 tsp garlic paste
8. Get 1 tbsp red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Prepare 1/2 tsp coriander powder
11. Take garnishing
12. Prepare 1 green chillies and fried brown sliced onions ( optional)

Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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