How to Make Award-winning Chicken Teriyaki Lettuce Tacos

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken teriyaki lettuce tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Take 1 Lb Ground Chicken
2. Take 1 Small Onion, minced
3. Take 1 Red Bell Pepper, minced
4. Make ready 1 Tbsp Garlic, minced
5. Take 1 Head Boston Lettuce
6. Prepare 8 Flour or Corn Tortillas
7. Prepare Green Onion (for garnish)
8. Get Teriyaki sauce
9. Get 1/2 Cup Brown Sugar
10. Get 1 cup Low Sodium Soy Sauce
11. Prepare 2 Tbsp Rice Vinegar (any vinegar will work)
12. Get 1/2 Tsp Fresh Ginger, finely minced
13. Get 4 Tsp Garlic, finely minced
14. Take 3 Tsp Sesame oil (or olive oil)
15. Make ready 3 Tbsp Cornstarch (or flour)
16. Prepare 4 Tbsp Water
17. Get 1 Tbsp Sesame Seeds
18. Make ready Sriracha Aioli
19. Prepare 1/4 Cup Sour Cream
20. Take 1 Tbsp Sriracha sauce (or other hot sauce)
21. Take Salt & Pepper

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap this up for this exceptional food chicken teriyaki lettuce tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!