Simple Way to Prepare Any-night-of-the-week Connie's Holiday Macaroni & Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, connie's holiday macaroni & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Connie's Holiday Macaroni & Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Connie's Holiday Macaroni & Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:

1. Prepare 1 lb elbow macaroni
2. Make ready 1 cup whole milk
3. Prepare 2 cans (12 ounce) evaporated milk
4. Prepare 3 eggs
5. Prepare 1 cup butter, cut into pats
6. Get 1/2 lb Colby cheese, grated
7. Prepare 1/2 lb Monterey Jack cheese, grated
8. Get 1/2 lb Sharp cheddar cheese, grated
9. Take 1 lb Velveeta, cubed
10. Get 1/2 cup sour cream
11. Take to taste salt
12. Prepare 1 tablespoon white pepper
13. Make ready 1 tablespoon sugar
14. Prepare 1 cup mild cheddar cheese, to sprinkle on top

Instructions to make Connie's Holiday Macaroni & Cheese:

1. Preheat oven to 350°F
2. Prepare 9x13 baking dish with some cooking spray.
3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
6. Pour over the macaroni and stir fyi combine.
7. Cover with remaining cheese.
8. Bake 30-40 minutes until top is golden brown.

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