Recipe of Super Quick Homemade TL'S pudding Cinnamon Rolls with cream cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tl's pudding cinnamon rolls with cream cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

TL'S pudding Cinnamon Rolls with cream cheese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. TL'S pudding Cinnamon Rolls with cream cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tl's pudding cinnamon rolls with cream cheese using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TL'S pudding Cinnamon Rolls with cream cheese:

1. Get 1 egg
2. Take 1 cup room temp milk
3. Prepare 1/4 cup warm water
4. Get 1/2 cup softened butter
5. Prepare 1 Tbsp sugar
6. Take 1/4 tsp salt
7. Make ready 4 cups all purposes flour
8. Make ready 1 small pkg vanilla pudding
9. Get 2 1/4 tsp bread machine yeast
10. Make ready filling
11. Take 1/4 c melted butter
12. Prepare 1 cup dark brown sugar
13. Take 1 Tbsp cinnamon
14. Take nuts (optional)
15. Make ready frosting
16. Prepare 1/2 cup softened butter
17. Make ready 2 cups powdered sugar
18. Prepare 1 Tbsp cinnamon
19. Get 1/4 tsp vanilla
20. Prepare 1/4 tsp maple extract (optional)
21. Take 4 oz softened Cream cheese
22. Get dental floss for cutting rolls

Instructions to make TL'S pudding Cinnamon Rolls with cream cheese:

1. In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min.
2. Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 - 20 min until slightly brown.
3. Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.

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