Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, snowflake cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Snowflake Cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Snowflake Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snowflake Cupcakes:
- Prepare For the cupcakes:
- Take 150 g dairy free spread
- Get 150 g caster sugar
- Make ready 3 eggs
- Prepare 150 g self raising gluten free flour
- Prepare For the frosting:
- Prepare 125 g dairy free spread
- Make ready 250 g icing sugar
- Get few drops of green food colouring, optional
- Make ready your choice of decoration, I used sugar snowflakes
Instructions to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that is going to wrap this up with this exceptional food snowflake cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
