How to Make Homemade Chicken Cordon Bleu with Cheese Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu with cheese sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:

1. Make ready 4-5 thin chicken breasts
2. Take Deli style ham
3. Prepare flour
4. Take 2 eggs, beaten
5. Take 2 cups Panko bread crumbs
6. Prepare 1/2 c Mozzarella cheese
7. Take 1/2 c Parmesan cheese
8. Prepare 8 slices Swiss cheese
9. Take 1/4 c Cream cheese
10. Get milk
11. Take butter
12. Take s&p

Instructions to make Chicken Cordon Bleu with Cheese Sauce:

1. S & P the chicken
2. Cut swiss cheese and ham into long slices.
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
4. Dip chicken into flour.
5. Dip chicken into beaten egg.
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
7. Bake chicken at 375° for 1 hour
8. For the sauce: make a roux with 2 tbsp butter and flour.
9. Add milk and stir until creamy.
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
11. Smother chicken with cheese sauce and enjoy!

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