Steps to Make Award-winning Baked Seafood Mac n Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked seafood mac n cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Seafood Mac n Cheese is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Get 1 Pkg med count shrimp peeled and deveined with tails off
3. Make ready 1 Lb real or imitation crab meat
4. Prepare 1 Box penne or bowtie pasta
5. Make ready 1 Can rotel, drained
6. Make ready 1/2 Bunch scallions chopped
7. Prepare 3 packages Mexican blend shredded cheese
8. Make ready 1 Block Philadelphia cream cheese softened
9. Get 3 tbsp minced garlic
10. Get 1 Cup milk
11. Take Salt and Pepper
12. Get Old bay seasoning

Instructions to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap it up with this special food baked seafood mac n cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!