Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked macaroni & cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Macaroni & Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Macaroni & Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni & Cheese:
- Make ready 8 oz large elbow macaroni noodles
- Get 2 cups grated sharp cheddar cheese (1/2 lb)
- Get 1/4 cup butter
- Prepare 1/4 cup flour
- Make ready 2 cups milk
- Make ready 1 teaspoon salt
- Take 1/8 teaspoon pepper
Steps to make Baked Macaroni & Cheese:
- Preheat oven to 375F
- Cook macaroni as package label directs; drain.
- In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
- Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
- Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and browned.
So that is going to wrap this up for this exceptional food baked macaroni & cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
