28/09/2020 18:36

Steps to Prepare Perfect Cream Cheese Pound Cake

by Mabel Wright

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Cheese Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 1 pack (8 oz) Cream Cheese
  2. Prepare 3 sticks butter softened
  3. Prepare 3 cups Cake Flour or All-Purpose
  4. Make ready 3 cups white Sugar
  5. Take 6 Eggs
  6. Prepare 1 tablespoon Vanilla Extract
  7. Take 1/2 tablespoon Almond Extract (optional)
  8. Make ready 1/4 tsp salt (a pinch)
  9. Take Icing:
  10. Take 1 to 2 cups confectionary sugar
  11. Make ready 1 to 1 1/2 Tbsp milk
  12. Take Vanilla or lemon (optional)
Steps to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap this up with this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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