Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spanish torrija cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish torrija cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spanish torrija cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish torrija cake:
- Get 2 Greek yogurts
- Get 3 Eggs
- Take 80 g Melted butter
- Take 4 Cups milk
- Get 2 Cups Flour (I use Gluten free)
- Make ready 80 g sugar
- Get 2 Tbsp instant yeast
- Get 1 Tbsp Cinnamon powder
- Take 1 Tbsp Vainilla essence
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
So that is going to wrap it up with this special food spanish torrija cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
