Steps to Make Ultimate Three-Cheese Sausage Pasta Bake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, three-cheese sausage pasta bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Three-Cheese Sausage Pasta Bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Three-Cheese Sausage Pasta Bake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have three-cheese sausage pasta bake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Three-Cheese Sausage Pasta Bake:

1. Prepare 16 oz Gluten Free Penne
2. Make ready 6 links Sweet Italian Sausage, cooked & cut into chunks
3. Prepare 1 medium red pepper, chopped
4. Take 1 small onion, minced
5. Get 3/4 cup heavy whipping cream
6. Get 28 oz crushed tomato puree
7. Get 6 oz tomato paste
8. Take 2 tsp italian seasoning
9. Prepare 1/2 tsp crushed pepper flakes
10. Take 15 oz whole milk ricotta cheese
11. Get 1 cup shredded parmesan cheese
12. Prepare 1 cup shredded mozarella cheese
13. Make ready 1 egg, slightly beaten
14. Make ready 8 oz mozzarella cheese, cut into chunks

Instructions to make Three-Cheese Sausage Pasta Bake:

1. Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
2. Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
3. Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
4. Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
5. Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.

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