Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten free Chocolate Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gluten free Chocolate Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Chocolate Cake:
- Make ready 1 cup jowar flour
- Make ready 4 tbsp cocoa powder
- Take 1/2 cup fresh thick curd
- Get 1/2 cup milk
- Make ready 1 cup powdered sugar
- Make ready 4 tbsp melted butter
- Make ready 1/2 tsp vanilla essence
Steps to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that’s going to wrap this up for this special food gluten free chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
