How to Prepare Homemade 3 cheese mash with eggs and onions

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3 cheese mash with eggs and onions. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

3 cheese mash with eggs and onions is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 3 cheese mash with eggs and onions is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3 cheese mash with eggs and onions:

1. Get 2 large eggs
2. Make ready 2 potatoes
3. Prepare Quarter cup of white cheddar, sharp cheddar and American cheese
4. Make ready Half a red onion chopped
5. Make ready 1/2 cup canola oil
6. Take 1 teaspoon butter
7. Make ready 1 teaspoon whole milk
8. Make ready Salt
9. Prepare 1/2 teaspoon vinegar

Instructions to make 3 cheese mash with eggs and onions:

1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
6. Put your food on a plate and enjoy 🙂

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