21/11/2020 18:44

Recipe of Speedy Roasted Pork Belly with Carmelized Vegetables

by Leroy Fernandez

Roasted Pork Belly with Carmelized Vegetables
Roasted Pork Belly with Carmelized Vegetables

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted pork belly with carmelized vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Pork Belly with Carmelized Vegetables is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Pork Belly with Carmelized Vegetables is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
  1. Make ready Pork Belly (skin on)
  2. Get Salt
  3. Prepare Brown sugar
  4. Make ready Whole Black peppercorns
  5. Get Ground cinnamon
  6. Make ready Ground coriander
  7. Make ready Whole cloves
  8. Prepare Star anise
  9. Make ready Onion (wedges)
  10. Get Sweet potatoes (chunks)
  11. Prepare Olive oil
  12. Get Honey
Steps to make Roasted Pork Belly with Carmelized Vegetables:
  1. Preheat oven to 400°F
  2. Score the skin of the pork
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.

So that is going to wrap this up with this exceptional food roasted pork belly with carmelized vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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