Recipe of Speedy Vietnamese braised pork belly & egg

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese braised pork belly & egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat.

Vietnamese braised pork belly & egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vietnamese braised pork belly & egg is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vietnamese braised pork belly & egg:

1. Take 800 grams pork belly
2. Get 4 eggs
3. Prepare 1 fish sauce
4. Take 4 clove garlic (crushed & chop)
5. Make ready 1 medium onion ( sliced thick)
6. Get 1 salt
7. Take 1 creak black pepper
8. Make ready 1 suger
9. Make ready 4 medium chilli (optional)

Thit Heo Kho Trung is one of my favourite home cooked dishes. What makes a dish a home cooked dish? When I eat out at Vietnamese restaurants with my parents, I would note that a lot of the dishes I love to eat and I always have at home are not on the menu. Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the tub of pate and the others completed So there you have it.

Instructions to make Vietnamese braised pork belly & egg:

1. chop and slice garlic & onion leave aside
2. slice pork belly in medium chucks
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
4. stir in pork belly and onion caramelized the pork
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
6. note* skim the water while cooking (direction 7)
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
9. garnish with shallots and coriander before serve
10. enjoy

When I eat out at Vietnamese restaurants with my parents, I would note that a lot of the dishes I love to eat and I always have at home are not on the menu. Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the tub of pate and the others completed So there you have it. A Vietnamese braised pork belly banh mi that will leave you overwhelmed, satisfied and in awe on the power of a good mom-wich. A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho).

So that is going to wrap it up with this exceptional food vietnamese braised pork belly & egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!